Serves 6–8
Requires CrockPot
4–6 hours
1/4 cup butter
1 package Italian dressing mix (Zesty)
2 cans golden mushroom soup
8 oz cream cheese with
chive and onions
1 cup dry white wine
6 boneless chicken breasts
angel hair pasta for serving
1. In medium sauce pan, melt butter over medium heat.
2. Add dressing mix and combine. Add soup, cream cheese, and wine,
stirring constantly until cream cheese is melted and smooth (will be thick).
3. Add chicken to crock pot. Pour mixture from saucepan over chicken.
4. Cook on low for 4-6 hours. Serve over pasta.