1. Prep ingredients: wash rice, finely dice onion, mince garlic.

2. Turn the InstantPot to saute mode. Melt the butter in the pot, ensuring there’s enough to cover the bottom. Add the onion and garlic and cook until the onion becomes translucent.

3. Add the rice and toast for a few minutes, stirring almost constantly. 

4. Turn off the saute mode on the InstantPot. Add the can of coconut milk, and add around 1/4–1/2 cup of stock depending on how you like your rice texture.

5. Pressure cook on High for 3 minutes. Let the InstantPot naturally release steam (usually takes about 25–30 minutes). Remove lid, fluff rice with a fork, and serve.