Serves 6–8
Oven at 350ºF
45 minutes
4 tbsp soft butter
1/2 cups white sugar
1 egg
1 cup flour
1/2 cup milk
1 heaping tsp baking powder
pinch of salt
crumbs
1/4 lb butter
1 cup white sugar
1 1/2 cups flour
2 tbsp cinnamon
(double this recipe for extra crumbs)
1. Preheat oven to 350º. Grease 8×10 pan.
2. Cream butter; add sugar, egg, flour, milk, baking powder, and salt and combine until smooth. Pour into greased baking pan.
3. For crumbs: mix butter, white sugar, flour, and cinnamon in a bowl. Knead to form crumbs. Rub between hands to create an even distribution.
4. Sprinkle crumbs over the cake mixture.
5. Bake for 35 minutes. When finished, sprinkle with confectioner’s sugar.