Serves 8–10
20 to 25 minutes
2 cups white sugar
1 cup whole milk
2 blocks baker’s chocolate
2 1/2 tbsp light Karo syrup
1 tsp vanilla
2 globs peanut butter
1 in pat of butter
1. Combine sugar, milk, and chocolate in a heavy-bottom pan. Mix well and bring to a boil. Add Karo and cook to soft ball stage.
2. Remove from heat and add vanilla, butter, and peanut butter.
3. Beat until thick. Pour into a prepared baking dish (9×9 usually works). Refrigerate or let sit on counter to harden.