Serves 4–6
Add veggies to make a stir fry
45 minutes
sauce:
1 tbsp Hoisin Sauce
2 tbsp Oyster Sauce
1 tbsp rice wine
2 1/2 tbsp dark soy sauce (or use regular)
2 tsp white sugar
1/2 tsp sesame oil
1/4 tsp white pepper (or sub with black)
optional:
1 tsp gochujang
1 tsp chili crisp
(note: I usually eyeball this and make a bit more, tasting as I go)
beef:
1 tbsp oil
4–5 garlic cloves, minced
1 small onion, finely chopped
1 lb lean ground beef
1/2 cup scallions, sliced, plus more for garnish
sesame seeds for garnish
rice for serving (Sabrina’s favorite rice)
1. Heat oil in a large pan.
2. Add garlic and onions, stirring periodically, until fragrant (usually about 3–5 minutes).
3. Add beef, breaking it up and cooking until brown.
4. While the beef cooks, mix ingredients in a bowl for the sauce. Taste as you go and add more as needed.
5. When the beef is just about finished, add the sauce. Cook until sauce thickens and sticks to the beef.
6. Serve over rice, top with scallions and/or sesame seeds as desired.