Serves 8–10
Oven at 350ºF
50 minutes
20 oz can crushed pineapple, undrained
2 lbs frozen or fresh peach slices
1 box yellow cake mix
1/4 cup sugar
1/4 lb butter, melted
1/2 cup chopped pecans
1. Preheat oven to 350º.
2. Make cake mix according to box.
3. Layer ingredients in a 9×13 pan in the following order:
4. Bake for 35–45 minutes or until golden brown. Serve with vanilla ice cream.